You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls
You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
  1. Take 8 slice Thinly sliced pork (For this time, i used thinly sliced pork loin)
  2. Prepare 8 slice Lotus root (small)
  3. Take 8 leaves Shiso leaves
  4. Get Flavoring ingredients:
  5. Take 25 ml ☆Sake
  6. Take 50 ml ☆Soy sauce
  7. Make ready 50 ml ☆Mirin
  8. Take 50 ml ☆Water
  9. Take 1/2 packet ☆Bonito flakes
  10. Get 20 grams ☆ Umeboshi (with the pit removed)
  11. Get For the meat
  12. Get 1 dash Salt and pepper
  13. Get 1 1/2 tbsp Katakuriko
  14. Make ready 1/2 tbsp Oil (for stir frying)
  15. Take For removing the astringency of the lotus root
  16. Get 1 tsp Vinegar
  17. Get 500 ml Water
Steps to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
  1. Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
  2. Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
  3. Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
  4. For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
  5. Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
  6. (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
  7. Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
  8. Dish it up and then it's done.
  9. This shiso leaf-less version is for kids.
  10. Great in bentos too.

So that’s going to wrap it up with this special food you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!