Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kosan doya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kosan Doya is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kosan Doya is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kosan doya using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kosan Doya:
- Take Half tuber water yam
- Get 4 pepper
- Make ready 1 onion
- Get 1 Maggi
- Take to taste Salt
- Prepare Vegetable oil
Steps to make Kosan Doya:
- Peel yam, wash and grate. Wash pepper and onion and pound, then add into the grated yam, add maggi and salt and give a good mix until well blended.
- Heat up oil and allow to get hot, then using a spoon drop the yam mix in bits and fry until crispy and golden brown. Serve hot and enjoy.
So that’s going to wrap this up for this exceptional food kosan doya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
