Sausage Quiche
Sausage Quiche

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage Quiche is something that I’ve loved my whole life.

This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated.

To get started with this recipe, we must prepare a few components. You can have sausage quiche using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage Quiche:
  1. Make ready 1 Frozen Pie Crust
  2. Make ready 1 tbsp Olive Oil
  3. Make ready 1 cup Sausage
  4. Make ready 1 small Onion, diced
  5. Make ready 3/4 cup Diced Bell Pepper
  6. Prepare 1 tsp Paprika
  7. Prepare 1 tsp Fresh Ground Pepper
  8. Take 6 Eggs
  9. Take 1 dash Salt
  10. Take 3/4 cup Grated Cheese ( Asiago or Swiss)
  11. Prepare 1 Salsa, for garnish

I love to take classic dishes and put my own spin on them. It's not that I think I can do it better. Anyone who thinks they can improve on a classic Quiche Lorraine is kidding. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.

Steps to make Sausage Quiche:
  1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
  2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
  3. Remove casing from sausage.
  4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
  5. Break apart sausage into small pieces so it will brown evenly.
  6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
  7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
  8. In a bowl, add eggs and salt. Beat the eggs well.
  9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
  10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
  11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

This easy Sausage Quiche is a hit with kids and adutls alike. Easy Sausage Quiche - this delectable savory pie is loaded with eggs, cheese, and sausage, so you know that every bite is going. Spoon sausage into bottom of pre-baked pie shell. Easy to make and pleasing to the eyes and palate. Sausage quiche is so easy to make and your family will love it.

So that’s going to wrap it up with this exceptional food sausage quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!