Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese
Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy! baked shiitake mushrooms with mayonnaise and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
  1. Prepare 6 Shiitake mushrooms
  2. Make ready 1/2 Onion
  3. Prepare 2 slice Bacon (or sausage)
  4. Get 5 tbsp Mayonnaise
  5. Make ready 1 slice or (to taste) Melting cheese
  6. Get 1 Dried parsley or basil
  7. Make ready 1 Black pepper (or mixed pepper)
Steps to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
  1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
  2. Mix the chopped ingredients with the mayonnaise.
  3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
  4. Top each mushroom cap with cheese. You can shred it with your hands.
  5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
  6. Sprinkle with parsley or basil, and they're done.

So that’s going to wrap it up with this special food easy! baked shiitake mushrooms with mayonnaise and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!