Jamacian Style Curry Chicken
Jamacian Style Curry Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jamacian style curry chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamacian Style Curry Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jamacian Style Curry Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jamacian Style Curry Chicken:
  1. Make ready boneless, skinless chicken breasts or 1 pckg thighs
  2. Prepare curry powder
  3. Get ground all spice
  4. Prepare black pepper
  5. Take Salt for water
  6. Get Thyme
  7. Make ready Olive oil
  8. Take white vinegar
  9. Prepare red tomato
  10. Get onion (red or yellow)
  11. Take carrots
  12. Take red pepper
  13. Prepare green pepper
  14. Get green onion/scallion
  15. Take minced garlic
  16. Prepare white potatoes
  17. Make ready scotch bonnet peppers (optional)
  18. Take sofrito (optional..I used bc I didn't have scotch bonnet)
Instructions to make Jamacian Style Curry Chicken:
  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

So that’s going to wrap this up with this special food jamacian style curry chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!