Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Prepare butter
  2. Get olive oil
  3. Take fine asparagus tips, cut into medium chunks
  4. Get fresh spinach leaves
  5. Make ready cherry tomatoes
  6. Take large free range eggs
  7. Make ready sourdough bread
  8. Get smoked salmon
  9. Prepare sweet chilli sauce
  10. Make ready Salt & pepper
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

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