Cinnamon Crust Dutch  Apple Pie
Cinnamon Crust Dutch  Apple Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon crust dutch  apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon Crust Dutch  Apple Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:
  1. Prepare For the Crust
  2. Prepare 1 Pillsbury Refrigerated Pie Crust
  3. Make ready 1 Tbls unsalted butter
  4. Take 2 Tsp ground cinnamon
  5. Take For the Pie
  6. Get 7 peeled, cored and thinly sliced small granny smith apples
  7. Take 1 stick unsalted butter, melted
  8. Take 1 cup Gold Medal unbleached all-purpose flour
  9. Take 1 cup light brown sugar
  10. Take Granulated sugar, for sprinkling
  11. Take 1/2 cup Breakfast Wheaties
  12. Prepare For the Icing
  13. Prepare 1/2 cup powered sugar
  14. Take 1/4 tsp vanilla
  15. Take 1/4 tsp ground cinnamon
  16. Prepare 2 tsp milk
Instructions to make Cinnamon Crust Dutch  Apple Pie:
  1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
  2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
  3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
  4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

So that is going to wrap it up for this exceptional food cinnamon crust dutch  apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!