Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basil mayonnaise. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basil Mayonnaise is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Basil Mayonnaise is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook basil mayonnaise using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basil Mayonnaise:
- Make ready 1 1/2 tbsp dried basil
- Make ready 2 tbsp olive oil
- Take 1/2 tsp lemon juice
- Take 1 tsp minced garlic
- Make ready 1 Zest of one lemon
- Make ready 1/2 cup Hellmann's mayonnaise
Instructions to make Basil Mayonnaise:
- In a blender or small food processor, combine the basil, olive oil, lemon juice, garlic and lemon zest.
- Process until finely chopped and relatively smooth, scraping down the sides of the bowl occasionally. (Large, tough basil leaves will probably stay fairly chunky, which is fine.)
- Place the mayonnaise in a small bowl and whisk in the basil mixture until thoroughly combined.
- Store in the refrigerator, where it will keep for up to a week, though the color will dull after 2 days.
So that is going to wrap it up with this special food basil mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
