Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arabic paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arabic paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Arabic paratha is something which I’ve loved my whole life.
In this video I will tell you about How to make Arabic Paratha Murtabak / Mutabaq Recipe through Homemade Manda Patti. Here is the step by step recipe of Mutabbaq (Arabic paratha), it is juicy, crispy and very easy to make at home!
To get started with this recipe, we must prepare a few ingredients. You can have arabic paratha using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic paratha:
- Prepare 300 gm chicken ka qeema
- Get 1 tsp garlic paste
- Take 1 tsp ginger paste
- Prepare To taste salt
- Get 1 tsp black pepper powder
- Get 1 cup grated mozeralla cheese
- Get 1 cup grated cheddar cheese
- Get 1/2 finely chopped capsicum
- Take As required oil 1 tsp butter
- Make ready 2 cup milk
- Prepare As required Menu frozen parathas
- Prepare 3 Tsp maida
Chicken Cheese Paratha Breakfast Recipe by Kitchen With Amna. Dough Ingredients Arabic Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Steps to make Arabic paratha:
- Add 1 tsp oil add g.g paste and saute for 1 min and add chicken qeema salt,black pepper in it and cook for 5 min
- Then add butter in a pan add maida in it and fry for 2 min until it's colour change into pinkish
- Now add milk,salt,black pepper in it stirr continuously lumps will disappear on low flame
- When it began thickens add cheeses in it mix it
- Now add prepare chicken in it
- Add Shimla mirch mix and flame off
- Now take frozen paratha and put mixture in the middle
- Now paste water on the end and make a half moon shape
- Now put on tawa and when light brown then enjoy
- Enjoy with any sauce
Mutabik Lehem, tasty recipe of Arabic Paratha. Home Arabic Recipes Mutabik Lehem (Arabic Paratha): English - Urdu Recipe. Arabic Paratha by Chef Arshad Ghafoor-SsOQIcueLGs. Flaky Multilayered Lachha Paratha/Pheni paratha/Sevaiyan Paratha A wide variety of paratha machine options are available to you, such as key selling points, local service location, and condition.
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