Pork Chop-Style Rolled Pork and Eggplant
Pork Chop-Style Rolled Pork and Eggplant

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pork chop-style rolled pork and eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Chop-Style Rolled Pork and Eggplant is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Chop-Style Rolled Pork and Eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork chop-style rolled pork and eggplant using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop-Style Rolled Pork and Eggplant:
  1. Prepare 2 Eggplants small Japanese type
  2. Get 200 grams Thinly sliced pork belly
  3. Prepare 1 Onion ( small )
  4. Take 1 packet Shimeji mushrooms
  5. Make ready 200 ml ■Water
  6. Take 4 tbsp ■Ketchup
  7. Get 4 tbsp ■Japanese Worcestershire-style sauce
  8. Prepare 4 tbsp ■Red wine
  9. Take 1 tbsp ■Sugar
  10. Prepare 1 Salt and pepper
  11. Get 1 for garnish Green beans, snow peas, etc
Steps to make Pork Chop-Style Rolled Pork and Eggplant:
  1. Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.)
  2. Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes.
  3. Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down.
  4. Turn the heat on to high and cook the meat without using oil. Transfer to a plate.
  5. Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms.
  6. Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes.
  7. Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.)

So that is going to wrap it up with this special food pork chop-style rolled pork and eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!