Baked Seabass With Honey, Chilli & Soy
Baked Seabass With Honey, Chilli & Soy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked seabass with honey, chilli & soy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Seabass With Honey, Chilli & Soy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Seabass With Honey, Chilli & Soy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seabass With Honey, Chilli & Soy:
  1. Get Serves: 2 people
  2. Get 2 seabass fillets, skin on,
  3. Take 2 spring onions, sliced longways into thin strips,
  4. Make ready 1 tsp soft dark brown sugar,
  5. Get 1 small green or red chilli, sliced thin, seeds left in,
  6. Make ready 1 thumb of fresh ginger, sliced very finely,
  7. Prepare 1 large garlic clove, minced,
  8. Prepare 1/2 tbsp dark soy sauce,
  9. Get 1 tbsp organic runny honey,
  10. Take 3 tbsp lime juice,
  11. Make ready Tiny bit of cooking oil
  12. Get Some fresh coriander, torn (optional)
  13. Make ready To serve (optional)
  14. Prepare Jasmine Rice,
  15. Make ready Purple sprouting broccoli
Instructions to make Baked Seabass With Honey, Chilli & Soy:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking.
  2. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
  3. After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through.
  4. I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves.

So that’s going to wrap it up with this special food baked seabass with honey, chilli & soy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!