Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Prepare 1/2 a handfull of chives
- Prepare 1 corn, cut into kernels
- Get 1 green onion, chopped finely
- Make ready 2 garlics, smashed and chopped finely
- Get Oil for frying
- Get All purpose savoury seasone flour
- Take Water, enough for the batter
- Make ready Alternative
- Make ready Flour just enough for the batter
- Prepare 2 tbsp rice flour
- Make ready Salt
- Make ready White pepper
- Prepare Chicken powder
- Make ready Garlic powder
Instructions to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
So that’s going to wrap it up for this exceptional food perkedel jagung & kucai /corn and chives fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


