Caramel milk pudding
Caramel milk pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel milk pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Warm milk and add in sugar. Beat the eggs in another big bowl. Pudding of milk with caramel syrup Egg Pudding.

Caramel milk pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Caramel milk pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel milk pudding using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel milk pudding:
  1. Take 400 ml full fat milk
  2. Make ready 300 g plain yoghurt(homemade)
  3. Make ready 350 ml condensed milk(homemade -500ml milk+1/2cup sugar+pinch of baking soda)
  4. Get 1 tsp vanilla extract
  5. Take 1 tablespoons chopped pistachio
  6. Make ready For caramel
  7. Take 4 tablespoons sugar
  8. Get 2 tablespoons water

This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs. The ingenious method of steaming came about since ovens are rare in my grandma's time. Download Milk pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard.

Instructions to make Caramel milk pudding:
  1. For the caramel -In a sauce pan add sugar and water. Stir until the sugar dissolves.
  2. Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat.
  3. Once it starts caramelizing do not stir. When it reached a nice golden colour, remove from flame.
  4. Pour the prepared caramel into ramekins or into mould. Let it set aside.
  5. For milk pudding -In a blender jar add plain yoghurt, condensed milk,vanilla extract and blend it for a few second. Then add milk to it and again blend well.
  6. Now strain it into a bowl for the perfect smooth texture.
  7. Now pour this mixture into the prepared ramekins or mould. And cover the ramekins with an aluminium foil.
  8. Now in a pressure cooker Add water and put stand. Once water is boiling, place the prepared ramekins in it and close the lid.
  9. Bake it about 5-6 whistle. Once done, let it cool and refrigerate it for 1 hour.
  10. After one hour place a plate over the pan, then slowly turn it upside down.Garnish with some chopped pistachio and Serve chilled.

The milk I used is not boiled as it is pasteurized. Pour this into the prepared custard pan. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂 yummmy! Can I use codensed milk instead of sugar. GOYA® Dulce de Leche - Milk Caramel Spread. Meanwhile, in medium pot over medium-high heat bring milk, sweetened and condensed milk, dulce de leche and cinnamon sticks to boil; cover and set.

So that is going to wrap it up with this exceptional food caramel milk pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!