Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock-pot beef shank special. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Beef Shank Special is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock-Pot Beef Shank Special is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Beef Shank Special:
- Take Yellow onion
- Make ready Butter
- Take Beef Shank
- Make ready as needed Salt and pepper
- Prepare as needed Flour
- Take as needed Olive oil
- Get Sherry
- Make ready Beef broth
- Take Potatoes, quartered
- Take White mushrooms, washed and quartered
Steps to make Crock-Pot Beef Shank Special:
- Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
- Season beef shank with salt and pepper. Dredge in flour.
- Heat oil to nearly smoking in a heavy skillet.
- Brown beef shank on both sides, turning often.
- Transfer to Crock-Pot.
- Deglaze skillet with sherry. Pour over beef shank.
- Add beef stock.
- Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
- Cover and cook overnight on LOW.
- Skim fat (save it though, because it tastes great).
- Add mushrooms and potatoes. Cover and cook until tender.
- Taste and adjust.
So that is going to wrap this up with this special food crock-pot beef shank special recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


