Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chive butter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chive butter is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Chive butter is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chive butter using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Chive butter:
- Prepare 300 gm Salted Butter
- Make ready 1.5 dl heavy cream
- Make ready 100 gm Fresh Chive
Steps to make Creamy Chive butter:
- Take out the butter and let it over night in room temperature
- Fine chop the chive and put in a blender. Add in 3 tablespoon of the melted butter. And start the blender, mix until get the puré texture. Then put aside.
- Can add little bit decoration to make our plate looks good.
So that’s going to wrap it up with this special food creamy chive butter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
