Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ground chicken sotanghon soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
Ground chicken sotanghon soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ground chicken sotanghon soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground chicken sotanghon soup:
- Take 3 teaspoon vegetable oil
- Take 3 cloves garlic
- Make ready 3 pieces scallion
- Get 2 servings sotanghon or cellophane noodles
- Make ready 1 teaspoon pepper
- Make ready 2 tablespoon oyster sauce
- Prepare 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Get 1 teaspoon ground black pepper
- Prepare 3 cups water
A tasty and immune-boosting Filipino chicken soup with One of my all-time favorite soups is this chicken sotanghon! It is delicious, full of flavors and hearty! In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook.
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup.
So that’s going to wrap it up with this special food ground chicken sotanghon soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
