Bhapa Aam Doi / Mango Yogurt
Bhapa Aam Doi / Mango Yogurt

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhapa aam doi / mango yogurt. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhapa Aam Doi / Mango Yogurt is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bhapa Aam Doi / Mango Yogurt is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bhapa aam doi / mango yogurt using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Aam Doi / Mango Yogurt:
  1. Take 1 cup ripe mango pulp
  2. Take 1 cup fresh, strained, and thick yogurt
  3. Take 1 cup sweet condensed milk (milkmaid)
  4. Prepare 1 cup evaporated thick whole fat milk
  5. Make ready 4 tsp sugar
  6. Prepare as needed saffron
Steps to make Bhapa Aam Doi / Mango Yogurt:
  1. Take ripe mangoes. Peel them off and cut into small pieces.
  2. Now take your evaporated milk. You can make evaporated milk at home too.
  3. Just take half litre milk and reduce it to 1 cup, putting in low flame with occasionally stirring.
  4. Add sugar and saffron to the milk and get your perfect evaporated milk ready for this recipe.
  5. Keep your fresh hung yogurt ready. Now take a blender. Add all of the ingredients.
  6. Blend them together very well. Now pour the mixture in your small ramekin bowl s or Kullas.
  7. You can put it in a big bowl too. I have used small earthen bowls here. Make sure they are oven friendly.
  8. Pre-heat your oven for 5 minutes in 350F temp. Now keep them on an ovenproof tray.
  9. Add water to the tray as you will need to cook your Mango yogurt in steam.
  10. Bake Mishti Doi for 30-45 minutes depending on your bowl size. My bowls took 45 minutes,
  11. Check your yogurt is set or not. Gently tap on the sides. Keep them in a fridge for 4-6 hours.
  12. Serve it chilled. You can decorate it with chopped Pista.

So that is going to wrap it up with this exceptional food bhapa aam doi / mango yogurt recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!