Chinese-style Pan-Fried Cheap Tuna With Green Peppers
Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese-style pan-fried cheap tuna with green peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
  1. Get 200 grams Fresh tuna (sashimi quality)
  2. Prepare 3 Green bell peppers (3, plus)
  3. Make ready 1 ◎Sake, soy sauce (to marinate the tuna), as needed
  4. Prepare 1 Katakuriko or potato starch flour (to coat the tuna), as needed
  5. Prepare 1/2 tbsp each ★ Oyster sauce, soy sauce
  6. Prepare 1 tbsp ★ Mirin
  7. Prepare 1/2 tbsp Sesame oil (to finish)
  8. Prepare 1 Pepper (to finish)
Steps to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
  1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
  2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
  3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
  4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

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