Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Asparagus Rice Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Risotto agli asparagi
To get started with this particular recipe, we must prepare a few components. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Take 250 g Asparagus
- Get 160 g Rice
- Get 1 Onion (shallot)
- Get 1 L Vegetable broth
- Prepare 100 g Grana Padano
- Prepare 25 g Butter
- Make ready 2 tsp. oil EVO
- Prepare salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
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