Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baby new potatoes in chives and butter sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baby New Potatoes in Chives and Butter Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baby New Potatoes in Chives and Butter Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook baby new potatoes in chives and butter sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:
- Prepare Baby new potatoes, as needed per person
- Take Handful freshly chopped chives
- Prepare to taste Salt
- Make ready to taste Grounded black Pepper
- Get 2-3 tbsp butter
Instructions to make Baby New Potatoes in Chives and Butter Sauce:
- Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand.
- Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half.
- Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately.
So that’s going to wrap it up for this special food baby new potatoes in chives and butter sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
