For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗
For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
  1. Prepare 250 grams Thinly sliced pork belly
  2. Prepare 10 leaves Shiso leaves
  3. Make ready 5 Umeboshi
  4. Take 1 Soy sauce
  5. Prepare 1 Plain flour
  6. Take 1/2 Egg
  7. Get 1 Panko
Steps to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
  1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
  2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
  3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
  4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

So that’s going to wrap this up for this special food for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!