Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Pie Roll is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple Pie Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook apple pie roll using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Roll:
- Prepare 1 Stewed apple
- Prepare 3 pieces Castella sponge cut offs etc.
- Get 5 cm cube Baumkuchen
- Get 1 Dorayaki
- Make ready 1 dash Raisins
- Get 1 sheet Frozen puff pastry
- Make ready 1 dash Egg yolk
Steps to make Apple Pie Roll:
- Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
- Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
- Roll out the puff pastry and score in a hatched pattern.
- Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.
So that’s going to wrap this up with this special food apple pie roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
