Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Gammon and pork bake (Dobsche) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Take 700 grams onions
  2. Prepare 300 grams loin or neck pork chops
  3. Get 300 grams gammon or bacon chops
  4. Prepare 600 grams potatoes
  5. Make ready 250 ml chicken or vegetable stock
  6. Prepare 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Prepare Good pinch each of salt and white pepper
  8. Prepare 250 ml milk full fat if possible
  9. Make ready 300 ml Creme fraiche or quark
  10. Make ready 1 pinch salt and black pepper each
  11. Get 1 good pinch cumin seeds
  12. Get 1 teaspoon corn or potato starch
Instructions to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

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