Healthy Breakfast Fermented Idli with coconut chutney
Healthy Breakfast Fermented Idli with coconut chutney

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy breakfast fermented idli with coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Breakfast Fermented Idli with coconut chutney is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Healthy Breakfast Fermented Idli with coconut chutney is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook healthy breakfast fermented idli with coconut chutney using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Breakfast Fermented Idli with coconut chutney:
  1. Take 1 cup rice
  2. Make ready 1/4 cup white urad daal
  3. Make ready 2 tsp chana daal
  4. Make ready 1 tsp Poha
  5. Take 1/2 tsp methi dana
  6. Prepare as needed Water as per requirement
  7. Make ready to taste Salt as per taste
  8. Take as needed Oil for grease the tray
Instructions to make Healthy Breakfast Fermented Idli with coconut chutney:
  1. Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl.
  2. After 8 hrs grind it in a mixer for fine paste or batter with the help of water.
  3. Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation.
  4. After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker.
  5. After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar.
  6. Serve hot it's a perfect healthy & tasty breakfast.

So that’s going to wrap it up for this special food healthy breakfast fermented idli with coconut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!