#Bornostate#
#Bornostate#

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, #bornostate#. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Bornostate# is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. #Bornostate# is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have #bornostate# using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Bornostate#:
  1. Get 2 sachets tomatoes paste or fresh tomatoes
  2. Prepare Green pepper and fresh chilli
  3. Prepare leaves Onion, chicken, maggi, palm oil and spinach
  4. Make ready Masa
  5. Make ready 3 cups white rice, oil
  6. Take Half cup flour
  7. Take Half cup sugar and half tsp salt
  8. Prepare Half tsp yeast and half tsp baking powder
Instructions to make #Bornostate#:
  1. Chop or blend your onion, pepper and put into cooking pot then add some palm oil and stir it then add some spices
  2. Cut chicken and boil, then spices and fry it separately.
  3. Add chicken and sauce, then cut spinach leaves as desired.
  4. Masa; wash and soak rice in water for 3 to four hours and grind it without much water
  5. Add yeast and flour then mix thoroughly and keep in warm place for 3 to 4 hours until increased by 2 or 1 and half its original quantity.
  6. You now add sugar and baking powder and little water to the batter and preheat your masa pan and pour 1tsp on each hole then you keep turning then when its light brown in colour and serve.

So that’s going to wrap it up for this special food #bornostate# recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!