Ginger Chicken
Ginger Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginger chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ginger Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ginger chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken:
  1. Get 3 boneless chicken drumsticks or thighs cut into 1-inch cubes
  2. Prepare 1 Tbps cooking oil
  3. Take 10 slices ginger
  4. Get 3 spring onions cut into 2-inches long include the white part (seperate the white and green part)
  5. Take 4 cloves garlic sliced
  6. Get 3 shallots cut in halfs
  7. Get 1/4 cup Shaoxing wine
  8. Prepare Sauce:
  9. Make ready 1 1/2 cups chicken stock
  10. Take 2 tsp soy sauce
  11. Take 1 tsp dark soy sauce
  12. Make ready 2 tsp oyster sauce
  13. Prepare 1/4 tsp white pepper
  14. Make ready 1 tsp brown sugar
  15. Take 1 Tbsp cornstarch to mix with 1 Tbsp water to thicken the sauce (optional)
Steps to make Ginger Chicken:
  1. Lightly smash the white parts of spring onion, garlic and ginger to release the flavours.
  2. Heat the cooking oil in the wok until it starts smoking, then add ginger to fry for 15 seconds.
  3. Spread the chicken pieces in the wok to sear for 1 minute, then another side for 1 minute. Add in white part of spring onion, garlic, and shallots. Continue to stir-fry over high heat for 1 minute, then add the Shaoxing wine, and stir-fry for 30 seconds.
  4. Add in the sauces excluding the cornstarch. Cover with a lid and continue cooking on high heat for 5 minutes. Remove cover to cook for another 5 minutes.
  5. Mix in the green part of spring onion, then the cornstarch to thicken the sauce. Add more cornstarch with water (same ratio) if you like a thicker sauce.

So that’s going to wrap this up for this special food ginger chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!