Masa da Miyar Taushe
Masa da Miyar Taushe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masa da miyar taushe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masa da Miyar Taushe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masa da Miyar Taushe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have masa da miyar taushe using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masa da Miyar Taushe:
  1. Take For the masa
  2. Prepare 4 cups White rice
  3. Make ready 1 tablespoon yeast
  4. Make ready 2 cups sugar
  5. Take 2 tablespoon dissolve potassium alum(ruwan kanwa)
  6. Prepare Oil
  7. Get 2 tablespoon flour
  8. Make ready 2 teaspoon baking powder
  9. Take For the Miyar Taushe
  10. Get Pepper, tomatoes and onion
  11. Get Meat
  12. Make ready Pumpkin (Kabewa)
  13. Make ready Spinach leaf (alayyahu)
  14. Prepare Groundnut
  15. Prepare Oil
  16. Take Salt and maggi
Instructions to make Masa da Miyar Taushe:
  1. For this breakfast menu, we start in the night 😊 Soak the rice in water for 3-4 hours. Wash and blend till very smooth.
  2. Mix flour and yeast and add to the blended rice. Mix very well. Cover and allow to stay overnight. This should be done late in the night.
  3. For the soup, blend the pepper, tomatoes and onion. Add half cup oil and fry the veggie a little.
  4. Cook the pumpkin and meat with a little salt and onion and cook. Mix the veggies and the pumpkin together and add required water. Add salt and Maggi and allow to boil.
  5. Add grounded groundnut and allow to cook well.
  6. Add curry and make it taste good 💞 Keep till morning.
  7. In the morning, add water, sugar, baking powder and small amount of potassium alum water in the blended rice and mix well.
  8. Place your masa pan. Sprinkle oil and start to fry. Turn when it is done.
  9. Your masa will look like this 😊😋😋
  10. Enjoy your Masa and Miyar Taushe in the morning. With Tea… Zobo (purple hibiscus drink)… Juice or anything. You won't regret 💞💞😋😋

So that is going to wrap this up for this special food masa da miyar taushe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!