Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy cabbage fried brown rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Cabbage Fried Brown Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crunchy Cabbage Fried Brown Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Get 1 cup cooked brown sushi rice (cooled)
- Get 1-2 large handfuls Napa cabbage (chopped)
- Take 1 tablespoon cooking oil
- Take 1 = 2 carrots - julienned
- Take A few spring onions - chopped
- Make ready A few sugar snap peas
- Prepare 1 clove garlic - crushed
- Prepare 1 cm fresh garlic - crushed
- Make ready 1 drizzle of sesame oil
- Prepare 1 splash Tamari
- Take 1 red chilli - finely chopped
Steps to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
So that is going to wrap this up for this special food crunchy cabbage fried brown rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


