Crock Pot Pumpkin Dump Cake
Crock Pot Pumpkin Dump Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot pumpkin dump cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crock Pot Pumpkin Dump Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crock Pot Pumpkin Dump Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Pumpkin Dump Cake:
  1. Make ready Cake
  2. Take ea) pumpkin puree, NOT pumpkin pie filling
  3. Get granulated sugar
  4. Take pumpkin pie spice (I didnt level, but used rounded tsp of spice)
  5. Take sea salt
  6. Prepare yellow or white cake mix - unprepared
  7. Make ready unsalted butter - melted
  8. Make ready chopped pecans
  9. Make ready vanilla extract (optional, I added about 1 tsp)
  10. Prepare whipped cream topping
  11. Make ready heavy whipping cream (aka double cream)
  12. Make ready powdered sugar (aka confectioners' or caster sugar)
  13. Take vanilla extract (optional)
Steps to make Crock Pot Pumpkin Dump Cake:
  1. Spray the insert of a 6-quart slow cooker with cooking spray.
  2. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
  3. Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
  4. Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
  5. When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
  6. Serve the cake warm with a dollop of the whipped cream.
  7. NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
  8. NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.

So that is going to wrap it up for this exceptional food crock pot pumpkin dump cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!