Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy tandoori aloo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Tandoori Aloo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Tandoori Aloo is something which I’ve loved my entire life.
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters. Tandoori Aloo Tikka is a popular and delicious North Indian recipe that is loved by all peer groups.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy tandoori aloo using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tandoori Aloo:
- Make ready 3 medium Potatoes
- Get as needed Oil For Greasing The Baking Tray
- Prepare For The Tandoori Marinade :
- Prepare 1 tbs Hung Curd (Chakka)
- Prepare 1/4 tsp Red Chilli Powder
- Make ready 1/2 tsp Ginger Garlic Paste
- Make ready 1/4 tsp Chaat Masala
- Make ready 1/4 tsp Chickpea Flour (Besan)
- Prepare 1/4 tsp Kasuri Methi
- Make ready 1 tsp Oil
- Make ready To Taste Salt
- Make ready For The Stuffing :
- Prepare 3 tbs Grated Cottage Cheese (Paneer)
- Prepare 3 tbs Grated Processed Cheese
- Prepare 1 tbs Chopped Coriander Leaves
- Take 2 tbs Mayonnaise
- Prepare 1/4 tsp Garlic Powder / Garlic Paste
- Make ready 1/2 tsp Smoked Paprika / Chilli Flakes - To be adjusted
- Get 3 tbsp Finely Chopped Mixed Coloured Bell Peppers
- Take as needed Scooped Out Boiled Potato Mash
- Make ready To Taste Salt
Stuff the masala with boiled green peas, cottage cheese, khoa and roast it moderately in a tandoor. Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked.
Steps to make Cheesy Tandoori Aloo:
- Boil potatoes for 20-25 minutes in sufficient water, uncovered in a colander, or till done. Avoid overcooking.
- When the potatoes are just done, drain out all the water and let cool.
- Peel the potatoes and cut them horizontally into two equal parts.
- Scoop out the mid portion of the boiled potatoes, to make small hollows in them.
- Transfer the scooped out boiled potato to a mixing bowl and mash it and add to it all the ingredients mentioned for the stuffing giving it a good mix.
- In the meantime mix all the ingredients mentioned for the tandoori marinade and smear it well over the peeled and scooped boiled potatoes from all sides.
- Place these over a greased baking tray and fill up their hollows with the prepared stuffing.
- Smear them with some melted butter, though this step is totally optional and I have avoided doing it.
- Bake these potatoes in a preheated oven at 200° C for about 13 – 15 minutes.
- Serve these delicious Cheesy Tandoori Aaloo with some Fresh Vegetable Mayo Salad by the side!
Have you tried making and eating tandoori aloo? It's super simple and super yummy. How to make Tandoori Aloo: Wash the potatoes and peel them. Slit them half way on two sides. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients.
So that’s going to wrap this up for this exceptional food cheesy tandoori aloo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
