Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)
Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fiber-packed wakame chawan-mushi (steamed egg custard). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fiber-packed wakame chawan-mushi (steamed egg custard) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
  1. Prepare 1 large egg
  2. Get 10 grams Dried wakame
  3. Take 200 ml Dashi stock
  4. Take 1/2 tsp Salt
  5. Take 1 tsp Usukuchi soy sauce
  6. Get 1 to garnish Mitsuba
  7. Take 1 tsp Mirin
Steps to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
  1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain.
  2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side.
  3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap.
  4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish.

So that’s going to wrap this up with this exceptional food fiber-packed wakame chawan-mushi (steamed egg custard) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!