Mini Apple pie 🍎
Mini Apple pie 🍎

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini apple pie 🍎. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Apple pie 🍎 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mini Apple pie 🍎 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Apple pie 🍎:
  1. Take 4 apples
  2. Get 100 ml water
  3. Take 100 g sugar
  4. Make ready 1/2 lime
  5. Prepare JUS-ROL puff pastry
Steps to make Mini Apple pie 🍎:
  1. Peal off the skin and cut the apples into small pieces. You can have some skins left on πŸ‘
  2. Add in water, sugar, and squeeze of lime juice and boil in low heat Mini Apple pie 🍎1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so! Mini Apple pie 🍎1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
  3. Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
  4. Put the lid on and close it by using the back of a fork
  5. Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!

So that’s going to wrap it up with this exceptional food mini apple pie 🍎 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!