Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Pasta Bake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna Pasta Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta Bake:
- Make ready 300 g fresh egg penne
- Prepare 500 g tomato and herb pasta sauce
- Prepare 3 x 120g tins tuna steak in springwater, drained and flaked
- Prepare 325 g tin sweetcorn in water, drained
- Prepare 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Prepare 100 g mature cheddar, grated
Steps to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
So that is going to wrap this up with this exceptional food tuna pasta bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
