Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hearty beef stroganoff (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Prepare beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Make ready black pepper
  3. Take sea salt
  4. Prepare safflower oil
  5. Take yellow onion, thinly sliced
  6. Make ready garlic, minced
  7. Prepare dry white wine
  8. Make ready low-sodium beef broth
  9. Get white whole-wheat flour
  10. Take Worcester sauce
  11. Take white mushrooms, sliced
  12. Prepare bay leaves
  13. Take star anise
  14. Get sour cream
Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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