Leftover Roti Cones
Leftover Roti Cones

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover roti cones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Roti Cones is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftover Roti Cones is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover roti cones using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Leftover Roti Cones:
  1. Get Leftover rotis
  2. Make ready All-purpose flour
  3. Get Onions finely chopped
  4. Take Capsicum finely chopped
  5. Take Red chilli sauce
  6. Get Grated Cheese
  7. Take mashed potatoes medium sized
  8. Take chilli flakes
  9. Prepare Ginger garlic paste
  10. Get Black pepper powder
  11. Prepare coriander leaves
Instructions to make Leftover Roti Cones:
  1. Take a leftover roti and cut into 4 equal parts.
  2. Finely chop onions, capsicum, ginger garlic paste.
  3. Boil the potatoes and mash them.
  4. Once you cut into 4 parts all the 4 parts will open up so take some all-purpose flour add some water and make slurry
  5. Apply that slurry inside the roti so it doesn’t open up.
  6. Now roll the roti into a cone shape and apply the all-purpose flour slurry to it so to glue to it.
  7. In a pan add oil and finely chopped onions, and cook for 1 minute.
  8. After a minute add ginger garlic paste and mix and cook for 1 minutes.
  9. Then add capsicum, stir and cook for 2 minutes. Then add chilli flakes and mixed black pepper powder and mix.
  10. Once mixed add the red chilli sauce and mix. Then add 2 tbsp/ 1 cube grated cheese along with boiled and Mix the boiled and mashed potatoes add salt as per your taste Mix well.
  11. Turn of the flame, remove it in a bowl and let it come down to room temperature.
  12. Fill the cones with the stuffing, you can use your fingers to press the stuffing in.
  13. Dip the top of the cone in the all-purpose flour slurry to seal the stuffing in.
  14. In a pan deep fry till the cone becomes golden brown in colour.
  15. Once fried remove it on a paper towel so as to suck the excess oil.
  16. Then dip the top of the cone in some tomato / sauce or ketchup
  17. And then dip in a bowl with sev or cheese.

So that is going to wrap it up with this special food leftover roti cones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!