Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red and green vegetables soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red and Green Vegetables Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red and Green Vegetables Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have red and green vegetables soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red and Green Vegetables Soup:
- Make ready 1/2 onion
- Prepare 1 piece garlic
- Prepare 1/2 red bell pepper
- Make ready 1 tomato
- Prepare 1 pack morohaya (80~100g)(mulukhiya)
- Take 2 tablespoon olive oil
- Take 2 vegetable bouillon cubes
- Prepare 2.5 cup chicken stock
- Prepare to taste Salt
- Make ready Pepper
Instructions to make Red and Green Vegetables Soup:
- Ingredients
- Boil morohaya and cut other vegetables.
- Fry minced onion and garlic with olive oil.
- Prepare 2 pot and put fried onion in both pot. One for red vegetables and the other green vegetable.
- Pour chicken stock and cook. 1 cup to red vegetables and 1.5 cups to green.
- Put vegetable bouillon cube and cook. Salt and pepper to taste.
- Blend with hand blender well
- Pour soup and garnish with Greek yogurt and lemon.
- Chicken stock: Cook for 30 minuets in pressure pan.
So that is going to wrap it up for this exceptional food red and green vegetables soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
