Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mango pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding:
- Prepare 2 cups mango puree
- Get 1/2 cup finely chopped mangoes
- Get 1 tbsp Gelatin
- Make ready 1/2 cup Water
- Get 1/2 cup Condensed Milk
- Prepare 5 tbsp sugar
- Make ready bowl Oil for Greasing the
Instructions to make Mango Pudding:
- For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
- Pour this in the greased pudding pan
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
- Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.
So that is going to wrap it up with this special food mango pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
