Mishti Mango (Aam) Doi (Dahi)- Steamed
Mishti Mango (Aam) Doi (Dahi)- Steamed

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mishti mango (aam) doi (dahi)- steamed. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mishti Mango (Aam) Doi (Dahi)- Steamed is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mishti Mango (Aam) Doi (Dahi)- Steamed is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mishti mango (aam) doi (dahi)- steamed using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mishti Mango (Aam) Doi (Dahi)- Steamed:
  1. Get 2 Cups Full Cream Milk
  2. Make ready 1/2 Cup Ripe & Sweet Fresh Mango Purée
  3. Take 4 tbsps Plain Yoghurt
  4. Prepare 2 tbsps or more (As Required)
Instructions to make Mishti Mango (Aam) Doi (Dahi)- Steamed:
  1. Firstly, cut the mangoes into cubes and blend it into a smooth paste or purée & boil the same on a low heat for about 4-5 mins time in order to get it's water retention evaporate which allows our Aam Doi, giving it a more shelf life than the normal if use just the raw purée
  2. Now, set it aside and boil & prepare the milk with the measured sugar, to set our Mango Doi…post boiling the measured milk we need to allow it to cook & reduce a bit in it's quantity than it's original one
  3. Now, allow the milk to get lukewarm as well alike the mango purée & now, take the measured plain curd in a separate bowl & whisk it well & then, pour in it the lukewarm milk and mix in the both now & blend the mixture well enough so as it has no lumps in it
  4. Now, finally add into it the prepared mango purée & again, mix and whisk it all together with the whisker & pour it into the earthen or ceramics or borosilicate pots/bowls/ramekins vessels, to finally allow it to get set well enough before it's servings
  5. Put the poured doi-mix bowls in a square or rectangular baking tray, cover it with an aluminium foil & then put it in a preheated oven at 180C for about 30-40 mins time (depending on individual oven temperature settings), ideally it should be set within 30-35 mins by the aforementioned measurements and if poured into different smaller sized bowls/vessels
  6. After switching off the oven, allow it to be inside for the next 1-2 hrs time & then, take it out & checkout if all well set & now, refrigerate the same for at least, 2-3 hrs time before serving…
  7. It’s always served chilled You can garnish the same with some sliced pistachios/small cubed mangoes or by putting a few dollops of the mango purée or as you may feel like

So that’s going to wrap it up for this exceptional food mishti mango (aam) doi (dahi)- steamed recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!