Brown Rice Idli
Brown Rice Idli

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, brown rice idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Rice Idli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brown Rice Idli is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brown rice idli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Idli:
  1. Prepare 4 cups Brown rice
  2. Prepare 1 cup Whole Urad dal
  3. Take 1 tsp Fenugreek seeds
  4. Prepare 1 cup Brown poha
  5. Make ready As needed Salt
  6. Prepare As needed Water
Instructions to make Brown Rice Idli:
  1. Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours. - - Soak poha in one cup of water.
  2. Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water. - - Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside. - - Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter.
  3. Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours. - - Once ferment time finished mix the batter one more time thoroughly.
  4. Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon. - - Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook

So that is going to wrap this up for this exceptional food brown rice idli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!