Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate cookie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten-free Chocolate cookie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gluten-free Chocolate cookie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Chocolate cookie:
- Prepare 2 cup rice flour
- Take 120 grams butter, unsalted
- Make ready 2 tbsp cocoa powder
- Make ready 2 tbsp sugar or honey
- Prepare 80 grams dark chocolate
- Prepare 1 any kind of nuts
Steps to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that is going to wrap it up with this exceptional food gluten-free chocolate cookie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
