Pork Picadillo Empandas
Pork Picadillo Empandas

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork picadillo empandas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Picadillo Empandas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Picadillo Empandas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pork picadillo empandas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Picadillo Empandas:
  1. Make ready 12 oz ground pork butt
  2. Take 2 tsp vegetable oil
  3. Prepare 1/2 oz jalapeño minced
  4. Get 2 tsp chili powder
  5. Make ready 1 tsp ground cumin
  6. Get 1 tsp ground cinnamon
  7. Take 1/4 tsp ground allspice
  8. Take 2 oz golden raisins, plumped in water
  9. Make ready 2 oz sliced almonds, blanched, chopped
  10. Make ready 3 tbsp lime juice
  11. Take 2 tbsp sour cream
  12. Make ready to taste Salt/ Pepper
  13. Get Empanada Dough
  14. Take 6 3/4 oz all purpose flour
  15. Make ready 4 oz masa harina
  16. Make ready 3 1/2 tsp baking powder
  17. Make ready 1 tsp salt
  18. Get 4 oz lard melted, cooled
  19. Make ready 6 oz water or as needed
  20. Prepare 2 eggs
Instructions to make Pork Picadillo Empandas:
  1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
  2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
  3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
  4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
  5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.

So that’s going to wrap this up with this exceptional food pork picadillo empandas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!