Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato, bacon and egg bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato, Bacon and Egg Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Make ready 1 tsp olive oil
- Prepare 1 medium sized potato
- Get 1 onion diced
- Get 4 rashers smoked bacon chopped
- Prepare 1 garlic clove minced
- Get 1 tsp smoked paprika
- Prepare 1 tsp basil
- Get 400 g chopped tomatoes
- Take 2 eggs
- Make ready salt and pepper for seasoning
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that is going to wrap it up for this special food tomato, bacon and egg bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
