Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate panna cotta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
White Chocolate Panna Cotta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. White Chocolate Panna Cotta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate panna cotta using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Panna Cotta:
- Take 3 cups extra thick cream
- Prepare 1 cup full fat milk
- Prepare 250 gms white chocolate
- Make ready 4 tsps agar agar
- Prepare 1 tsp vanilla extract
Steps to make White Chocolate Panna Cotta:
- Roughly chop the chocolate and place it in a bowl and keep it aside for later.
- Mix rest of the ingredients in a pan and bring it to boil on a medium heat, stirring occasionally.
- Once the mixture has boiled, remove the pan from heat. Add the roughly chopped chocolate to the mixture and stir till the chocolate dissolves.
- Pour the mixture into moulds or ramekins and place them in the fridge for at least 4 hours to set.
- Unmould and serve with a fruit compote and fruits of your choice.
So that is going to wrap this up for this special food white chocolate panna cotta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
