Japanese Chestnut Ohagi (sticky rice dumpling)
Japanese Chestnut Ohagi (sticky rice dumpling)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese chestnut ohagi (sticky rice dumpling). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Chestnut Ohagi (sticky rice dumpling) is something which I have loved my entire life.

Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice. Glutinous rice is a sticky, often sweet rice grown in Southeast Asia.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
  1. Prepare 6 big chestnuts
  2. Make ready 3 tablespoon sugar
  3. Take 1 pinch salt
  4. Take 1/2 cup sticky rice
  5. Prepare 1 tablespoon sugar

Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi) are eaten during the spring and autumn equinoxes in Japan. Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or. Ohagi is a traditional Japanese dessert made of sweet rice balls and a red bean paste.

Steps to make Japanese Chestnut Ohagi (sticky rice dumpling):
  1. Peel chestnuts.
  2. Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
  3. Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
  4. Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
  5. Put chestnuts on rice dumplings and wrap with bamboo leaves.
  6. Enjoy āšœļøšŸ‡ÆšŸ‡µ

This delicious treat is considered comfort food. As previously mentioned, the sticky sweet rice balls recipe relies on a special rice that is used to make this dish and is also called. In Japanese tea culture, desserts hold an important role. With their soft, light flavors they give the perfect base to highlight the different notes of Ohagi is no different. This traditional dessert is made of glutinous (sticky) rice, filled with anko (red bean paste) and rolled in kinako (roasted soybean flour).

So that’s going to wrap it up with this special food japanese chestnut ohagi (sticky rice dumpling) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!