Sweet and Savory Chicken Thighs with Shiso Leaves
Sweet and Savory Chicken Thighs with Shiso Leaves

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and savory chicken thighs with shiso leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Savory Chicken Thighs with Shiso Leaves is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and Savory Chicken Thighs with Shiso Leaves is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and savory chicken thighs with shiso leaves using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Chicken Thighs with Shiso Leaves:
  1. Make ready 2 Chicken thighs
  2. Get 2 tbsp Sake
  3. Get 1 dash Coarsely ground black pepper
  4. Get 1 Katakuriko
  5. Get 1 Olive oil
  6. Take 100 ml ●Water
  7. Prepare 2 tbsp ●Sake
  8. Prepare 2 tbsp ●Soy sauce
  9. Get 1 tbsp ●Sugar
  10. Prepare 2 tsp ●Dashi stock granules
  11. Get 1/2 ●Spring onion (finely chopped)
  12. Get 1 dash ●Coarsely ground black pepper
  13. Take 8 leaves Shiso leaves
  14. Prepare 1 White sesame seeds
Instructions to make Sweet and Savory Chicken Thighs with Shiso Leaves:
  1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
  2. Combine the ● ingredients. Julienne the shiso leaves.
  3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
  4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
  5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.

So that is going to wrap it up with this exceptional food sweet and savory chicken thighs with shiso leaves recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!