Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Rice:
  1. Get Day old white rice, (I allow 75g dry weight per person as main),
  2. Make ready 4 eggs, beaten,
  3. Make ready 1/2 bell pepper finely chopped, into cubes,
  4. Take 1 medium carrot very finely chopped into cubes,
  5. Make ready 4 spring onions, finely chopped, into rings,
  6. Get 1 inch fresh ginger, chopped very finely,
  7. Get 3 cloves garlic, very finely sliced,
  8. Take 3-4 tbsp premium light soy sauce,
  9. Take 1 pinch table salt, to season,
  10. Take 1/2 tsp MSG (optional),
  11. Prepare Neutral cooking oil, such as rapeseed
Steps to make Vegetable Fried Rice:
  1. Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later.
  2. Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well.
  3. Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :)

So that’s going to wrap it up for this special food vegetable fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!