Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork, korean style, slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pulled Pork, Korean Style, slow cooker is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Take pork roast & marinade
- Prepare 4 1/2 lb pork butt, shoulder, etc
- Take 1/3 cup fresh ginger, sliced thinly
- Prepare 1/3 cup granulated sugar
- Prepare 6 clove garlic, smashed
- Get 1 tsp salt, regular table
- Prepare 1 tsp ground black pepper
- Take 1 tbsp soy sauce
- Get 1 tbsp (more or less) hot sauce, optional
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that’s going to wrap it up with this special food pulled pork, korean style, slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
