Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach, Feta, Tomato Quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Take 1 frozen pie shell (thawed)
- Take 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Take 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Prepare 3 tbsp chopped purple onion
- Prepare 15 grape tomatoes halved
- Take 1/2 tbsp salt (I use Celtic gray salt)
- Get 1/2 tsp black pepper
- Take 3/4 cup feta crumbles
- Take 1/2 tsp baking powder
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that’s going to wrap it up with this special food spinach, feta, tomato quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
