Spinach Vadi
Spinach Vadi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach vadi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Vadi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach Vadi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spinach vadi using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Vadi:
  1. Take 2 cup spinach
  2. Make ready 1 cup besan
  3. Take 1/4 Cup rice floor
  4. Make ready 4 spoon ginger-garlic,chilli paste
  5. Prepare 1 spoon Turmeric
  6. Take Salt to test
  7. Take 3 spoon sesame seeds
  8. Get 1 spoon Lemon juice
  9. Take 1/4 spoon soda
  10. Prepare 1/4 cup water, or as required
  11. Take 1 spoon oil for grease tray oil to shallow frying
Instructions to make Spinach Vadi:
  1. Firstly, in a large mixing bowl take chopped spinach leaves. wash and pat dry as presence of moisture will consume more besan. add besan & rice flour. additionally add ginger-garlic,chilli paste,turmeric, salt,sesame seeds, soda and 1 tsp lemon juice.
  2. Shape the dough to cylindrical shape greasing hand with oil. prepare the steamer and grease the tray with oil. steam the dough for 15-20 minutes on medium flame. make sure the dough is cooked well by checking inserting a tooth pick. cool the dough completely.and cut them into thick slices.
  3. Further shallow fry in hot oil. stir occasionally till the wadi turns crisp and golden brown finally, serve spinach vadi along with tomato sauce / chutney / chai

So that’s going to wrap it up with this exceptional food spinach vadi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!