Instant Pot Pork Carnitas
Instant Pot Pork Carnitas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot pork carnitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Pork Carnitas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Pork Carnitas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Pork Carnitas:
  1. Take 2 1/2 lbs boneless pork shoulder (Boston butt)
  2. Take 2 tsp kosher salt
  3. Prepare to taste black pepper
  4. Prepare 6 cloves garlic
  5. Prepare 1 1/2 tsp ground cumin
  6. Make ready 1 packet sazon
  7. Prepare 1/2 tsp oregano
  8. Prepare 3/4 cup chicken broth
  9. Get 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
  10. Get 2 bay leaves
  11. Prepare 1/4 tsp dry adobo seasoning
  12. Take 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
  1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
  2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
  3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
  4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

So that is going to wrap this up for this special food instant pot pork carnitas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!